Tebichi is a traditional Okinawan dish made from pigs feet. The meat is slow-cooked until tender, yielding a rich and savory broth. This soup is filling and ideal for a chilly evening.
Ingredients:
- Celery Stalk
- Vegetable Oil
- Onion
- Carrot
- Ginger
- Cloves Garlic
- Soy Sauce
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